Ryan Osterholm

Ryan has dedicated his entire legal career to representing people injured by food-borne illness. His passion is holding food producers accountable when they poison their customers. His unending goal is to make the food we eat safer. Ryan has a decade’s worth of experience in food-borne illness litigation. He has represented people in every major food-borne illness outbreak during that time. Ryan gravitated to the science-driven food-borne illness practice in part because he comes from a medical family. His sister is a neonatologist at the University of Minnesota Masonic Children’s Hospital, his mother is a former nurse practitioner and his father is an infectious disease epidemiologist. He has been around food-borne illness outbreak investigations since before he could walk.